For the cleaning I used those Cleaning Tissues you said and a cleaning solution that I have for my DSLR camera. I used it for the glass, mirror and lamp and everything went perfect.
Once again THANK YOU VERY MUCH!! ;^)]]>
I am also happy you and the blog are still alive!]]>
That is a waste. I take the pulp and add just enough Creme soda to make it thick but stir-able. Cook this only until the first bubbles appear on top. Push this mixture through a wire strainer so all skin and seeds are trapped, but the pulp is pushed through. Add sugar (to taste) and you have some very delicious apple sauce. You can add cinnamon or any variety of other ingredients, but I find the creme soda makes a slight but wonderful vanilla hint taste. Can the results and anjoy.]]>
Happy New Year!]]>