Monday 20 March 2017

Satay chicken noodles with shredded cavalo nero

This recipe is from the “everyday meals” section of the February 2017 Waitrose magazine. It was so badly written that I couldn’t bear the thought of putting it in my recipe files as-is, and vowed to re-write it. Come on Waitrose, who would weigh peanut butter?

 

Serves 2, generously.

The recipe claims 10 minutes to prepare, 10 minutes to cook. My experience – at least double the prep time.

 

INGREDIENTS

 

METHOD

Eat with chopsticks for added sauce-on-shirt value.