Tuesday 5 July 2005

Eggsellent

B3ta’s definitive guide to poaching an egg. Genius. Of course, I’ll stick to using our poaching pan, which is a heck of a lot easier.


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One Response to “Eggsellent”

  1. Polly says:
    July 6th, 2005 at 5:18 pm

    I love it!
    I have been told I’m anal, but this fascinated me…