Wednesday 15 April 2015

Sausages and lentils

Time for a recipe, inspired by Giorgio OnTheTelly. This is a tasty dish and also costs about 3p to make – rather fitting for our times.

Ingredients:

In a casserole, heat the oil/butter over a medium high heat and fry one chopped onion (not the other one – keep that aside for a moment) with the carrot and celery until a little browned.

Then add the lentils and the stock and simmer gently for 30 minutes.

Whilst that is going on, fry the sausages in a pan until brown. Remove from the pan and keep warm.

Fry the rest of the onion until golden in a little more oil/butter. Add the passata to the onion until warmed  through. Return the sausages to the pan with the herbs and cook gently for 15 minutes.

Then, add the sausage/passata mixture to the lentil/vegetable mixture in the casserole and stir.

Serve with some crusty bread. You’ll find this remarkably filling.

 


Thursday 25 December 2014

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Wednesday 17 December 2014

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Wednesday 19 November 2014

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Thursday 10 July 2014

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